onehalal.education
OneHalal.Education offers trainings, workshops and courses for all layers within your business.
All our training modules are based on the requirements of MUI (Indonesia), JAKIM (Malaysia) and the GSO (Gulf countries).
All our modules are designed to be implemented in one or two days to fulfill international needs. Although shorter in time, the modules are more intensive and practical. They contain information from all major certification bodies. This is a requirement for most of our clients who have more than one target market.
Research beyond the business plan
OneHalal.ManagementTraining is a training module based on the MUI and JAKIM requirements and meant for the top and mid-top-level management (Halal Management Team Members). It offers the halal management with the necessary tools and knowledge to be able to guarantee Halal quality. The training is suitable for all Halal Management Team Members as managers of any department; quality department, R&D, purchasing department among others. This training will train you on the Halal Assurance System (OneHalal.HAS).
After this one-day course you will be able to:
- Understand the concept of Halal and be able to explain it
- Understand the benefits of Halal
- Understand and implement the criteria of the HAS
- Form and maintain a Halal Management Team
- Know the expectation and responsibilities of HalalManagement Team
- Understand the risks and critical points of Halal
OneHalal.Essentials is designed to be an introductory course to halal for all layers in business. This course is ideal to provide for your workforce ‘on the floor’ with basic understanding on the concept of halal and its goals and restrictions. Understanding the concept of Halal and reasons behind it are essential for a correct implementation by the general workforce. It enables the workers to be creative yet correct in circumstances where the halal quality might be in check. This training can also be used to fulfill the socialization requirement of a Halal certificate.
After finishing this course, you are able to:
- identify the concept of halal and be able to explain it
- understand the reasoning behind halal food and halal-products using examples
- understand the basic rules of halal with regard to food and drinks and in general
- identify the risks on halal quality
This course is designed as full day course but it can be adapted to your specific needs.
OneHalal.RawMaterial is a specialized training on the materials used in industry and critical points in materials and product groups. This training also suffices in some type of industry that could be your supplier or you customer.This training is especially beneficial for Quality, Regulatory or Purchasing department, depending on the company structure.
After this training you will be able.
- distinguish between critical and non-critical materials
- understand the basic rules on materials and different material groups
- make a proper choice on raw material
- know the supporting documents needed per material type
OneHalal.ReligiousContext Is meant to understand the fundamentals of Halal and Haram, the importance of Halal for Muslims and most important rules of Sharia which are mostly combined to perform under current standards globally. This training is short, and normally used as an introduction for other trainings. However, an extended course is available for those who wish to understand the religious argumentation, reason for different opinions and how the halal regulatory market evolved.
After this training you will be able to
- have a basic understanding on Islam
- have a basic understanding on Sharia
- understand the concept of Halal from a Sharia perspective
- know the different Islamic schools of thought and their differences
- understand how the concept of halal has been implemented evolving through the ages
OneHalal.CorrectSlaughter
OneHalal.CorrectSlaughter is the basic course on slaughtering halal. This course is especially designed for slaughterhouses and businesses where slaughtering is part of the production process. During this training slaughterers and supervisors are trained in the correct way of halal slaughtering, stunning and handling system; Correct Slaughter System (OneHALAL.CSS). They will learn of the risks on Halal quality in the slaughtering process as well as to recognized when Halal quality is in check.
After completing the OneHalal.CorrectSlaughter course the participant shall be eligible for OneHalal.CSS.Approved certificate if he passes the observation test, which will have be taken by OneHalalSolution at the slaughter man working station within 2 months of completing the course.